This morning I got up early (um, before 10am) to get to the Dupont Farmer's Market before the one stall that sells milk had run out. After about 25 minutes of shopping I had spent $61.50, which was all the cash that I had in my wallet. Though my initial reaction was 'yikes', I came home with:
1 loaf of sunflower-flax bread
italian herb feta cheese
cheddar cheese
1/2 gallon whole milk
yogurt
1 pint apple cider
1 pint strawberries
3 apples
1 lb lettuce
2 bunches asparagus
5 tomatoes
1 blueberry scone
So that's what I'll be eating this week, and if there's anything better in the morning than a cup of café-au-lait with fresh whole milk I don't know what that is.
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